×

Academic Results

    NOTICE

    Date : 17/03/2020

RESULT OF EXAMINATION HELD IN OCT./NOV. 2019 ; MARCH 2020

1) FINAL YEAR RESULT (SBC2020-21)
2) RESULT OF ONLINE EXAMINATION OF ALL AVSI COURSES. OBTAINED MARKS ARE AS PER LOGIN ID OF INDIVIDUAL STUDENT. (Please note that marks are out 50 marks and will be converted to appropriate marks on statement of marks.)
3) FINAL YEAR RESULT (SED2019-20)
4) FINAL YEAR RESULT (SEC2019-20)
5) FINAL YEAR RESULT (SMC2019-20)
6) Industrial Fermentation & Alcohol Technology (Batch - 2018)
7) M.Sc.Wine Brewing and Alcohol Technology - I (Batch 2019)
8) M.Sc.Wine Brewing and Alcohol Technology - III (Batch 2018)
9) Backlog Result -October 2019
10) Sugar Technology -III (Batch 2018)
11) Industrial Fermentation & Alcohol Technology - I (Batch 2019)
12) Sugar Technology -I (Batch 2019)
13) Sugar Manufacture Certificate -I (Batch 2019)
14) Sugar Instrumentation Technology -I (Batch -2019)
15) Sugar Engineering Diploma - I(Batch -2019)
16) Sugar Engineering Certificate-I (Batch -2019)
17) Sugar Instrumentation Technology Course (Batch 2018)
18) Sugar Engineering Diploma Course (Batch 2018)
19) Sugar Engineering Certificate Course (Batch 2018)
20) Sugar Boiling Certificate Course (Batch 2019)
21) Sugar Manufacture Certificate Course (Batch 2018)
22) Sugar Technology Course (Batch 2017)